Chili
  • Banana
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Chili
  • Citrus
  • Lettuce
  • Maize
  • Mango
  • Melons
  • Oats
  • Onions
  • Pepper
  • Potatoes
  • Raspberries
  • Rice
  • Strawberry
  • Tobacco
  • Tomato

Nutrients

N Nitrogen
P Phosphorus
K Potassium
Mg Magnesium
Ca Calcium
S Sulphur
B Boron
Cu Copper
Mn Manganese
Zn Zinc

Chili - Chlorosis

Symptoms
Young tissue is mostly affected by Ca deficiency. New emerging leaves are small, deformed, yellow and subsequently necrotic. Slightly older leaves show marginal and interveinal chlorosis. Necrotic spots may appear within the chlorotic area. With severe deficiency, flower buds and shoot tips die off, shoot growth is completely inhibited. Calcium undersupply of the fruit is the reason for 'Blossom End Rot', i.e. browning and decay of the fruit tip.

Reasons
Calcium deficiency. Ca undersupply might be induced by nutrient lockout due to excessive N or K., or resulting from low transpiration.

Chili - Chlorosis

Symptoms
Young tissue is mostly affected by Ca deficiency. New emerging leaves are small, deformed, yellow and subsequently necrotic. Slightly older leaves show marginal and interveinal chlorosis. Necrotic spots may appear within the chlorotic area. With severe deficiency, flower buds and shoot tips die off, shoot growth is completely inhibited. Calcium undersupply of the fruit is the reason for 'Blossom End Rot', i.e. browning and decay of the fruit tip.

Reasons
Calcium deficiency. Ca undersupply might be induced by nutrient lockout due to excessive N or K., or resulting from low transpiration.

Chili - Deformation

Symptoms
Young tissue is mostly affected by Ca deficiency. New emerging leaves are small, deformed, yellow and subsequently necrotic. Slightly older leaves show marginal and interveinal chlorosis. Necrotic spots may appear within the chlorotic area. With severe deficiency, flower buds and shoot tips die off, shoot growth is completely inhibited. Calcium undersupply of the fruit is the reason for 'Blossom End Rot', i.e. browning and decay of the fruit tip.

Reasons
Calcium deficiency. Ca undersupply might be induced by nutrient lockout due to excessive N or K., or resulting from low transpiration.

Chili - Deformation

Symptoms
Young tissue is mostly affected by Ca deficiency. New emerging leaves are small, deformed, yellow and subsequently necrotic. Slightly older leaves show marginal and interveinal chlorosis. Necrotic spots may appear within the chlorotic area. With severe deficiency, flower buds and shoot tips die off, shoot growth is completely inhibited. Calcium undersupply of the fruit is the reason for 'Blossom End Rot', i.e. browning and decay of the fruit tip.

Reasons
Calcium deficiency. Ca undersupply might be induced by nutrient lockout due to excessive N or K., or resulting from low transpiration.

Chili - Deformation

Symptoms
Young tissue is mostly affected by Ca deficiency. New emerging leaves are small, deformed, yellow and subsequently necrotic. Slightly older leaves show marginal and interveinal chlorosis. Necrotic spots may appear within the chlorotic area. With severe deficiency, flower buds and shoot tips die off, shoot growth is completely inhibited. Calcium undersupply of the fruit is the reason for 'Blossom End Rot', i.e. browning and decay of the fruit tip.

Reasons
Calcium deficiency. Ca undersupply might be induced by nutrient lockout due to excessive N or K., or resulting from low transpiration.

Calcium deficiency made worse by

  • Acidic soils
  • Sandy or light soils (leaching)
  • Acid peat soils
  • Soils rich in sodium
  • Soils rich in aluminium
  • Drought conditions
  • Fruit high in nitrogen or potassium
  • Large fruit

Calcium is important for

  • Strong cell wall formation and thus for plant and fruit integrity
  • Fruit development, fruit quality
  • Prevention of Blossom End Rot, a physiological disorder, and promotion of plant health

Yara recommended fertilizers for Calcium

YaraLiva NITRABOR

YaraLiva NITRABOR

Chili: Apply 125 kg/ha at Establishment Stage, followed by 2-5g/plant at 7-10 day intervals at the Vegetative stage. Apply 3-8 g/plant at the Generative to Maturing Stage at 7-10 day intervals

Read more about YaraLiva NITRABOR

YaraLiva TROPICOTE

YaraLiva TROPICOTE

Chili: Apply 125 kg/ha at the establishment Stage followed by 2-5g/plant at the vegetative stage at 7-10 day intervals. Apply 2-5 g/plant at the vegetative stage at 7-10 day intervals. Apply 3-8g/plant between the Generative Stage and the Maturing Stage at 7-10 day intervals.

Read more about YaraLiva TROPICOTE

YaraTera CALCINIT

YaraTera CALCINIT

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Read more about YaraTera CALCINIT