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Fruits
Vegetables
Commodities
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Lucerne: 3 to 5 L/ha applied when the crop is 15 cm tall. Water rate: 50-500 L/ha.
Almond: 5 to 7 l/ha after petal fall. Water rate: 500 l/ha.
Apple: 3-5 L/ha repeated at 10 day intervals from 4 weeks after petal fall. Water rate: 500 L/ha minimum. Note: Caltrac 400 may leave white marks upon the fruit, similar to other suspension concentrate products. It may be necessary to clean the fruit prior to sale.
Avocado: Apply at a concentration of 150 mLs product per 100 litres water from fruit set at 10 to 14 day intervals to a maximum tree row volume (TRV) of 4000 L/ha. Note: Caltrac 400 may leave white marks upon the fruit, similar to other suspension concentrate products. It may be necessary to clean the fruit prior to sale.
Blueberries: Apply 5 litres/ha, 10 days after petal fall has finished. Bushes being grown for a second cropping year should receive the fruiting year programme again. Water rate: 1000 l/ha
Brussels Sprouts: 3-5 L/ha commencing at the 4 to 9 leaf stage and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 L/ha. Note: Caltrac 400 may leave white marks upon the harvested produce, similar to other suspension concentrate products. It may be necessary to clean the harvested produce prior to sale.
Calabrese: 3-5 L/ha commencing at the 4 to 9 leaf stage and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 L/ha. Note: Caltrac 400 may leave white marks upon the harvested produce, similar to other suspension concentrate products. It may be necessary to clean the harvested produce prior to sale.
Cereals: 3 to 5 l/ha from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 80 l/ha.
Cotton: 3 - 5 L/ha at early flowering. Water rate: 30-200 L/ha.
Zucchini (field grown): 3 to 5 L/ha repeated at 7 day intervals during fruit development up to one month before harvest. Water rate: 200-500 L/ha. NB Caltrac 400 may leave a white residue. Where this will affect marketing, cease applications earlier as necessary unless you are satisfied that post-harvest handling operations (water dumps, brushes, waxing, etc) will remove it
Cucurbits (field grown): 3 to 5 L/ha repeated at 7 day intervals during fruit development. Water rate: 200-500 L/ha. Note: Caltrac 400 may leave white marks upon the fruit, similar to other suspension concentrate products. It may be necessary to clean the harvested produce prior to sale.
Conifers: 5 l/ha at start of new season leaf production and again in early autumn. Water rate: 500 to 1000 l/ha.
Garlic: 3 to 5 L/ha at bulb filling. Repeat at the same rate with a 10 to 14 day interval in case of severe deficiency. Water rate: 50 L/ha minimum.
Grapevines: Two applications of 5 L/ha at a 10 to 14 day interval prior to flowering. Also, repeated applications of 5 L/ha at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure ( pea sized berries ), start of ripening and two weeks later. Water rate: 200 L/ha. NB Late applications may leave a deposit on berries which may be of significance for table grapes.
Groundnuts/Peanuts: 5 l/ha at the 4 to 6 leaf stage followed by a second application 10 to 14 days later. Water rate: 200 l/ha.
Legumes/Pulses: 3 to 5 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals, as necessary. N.B. Do not apply during flowering. Water rate: 30 to 200 l/ha.
Lentil: 3 to 5 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals, as necessary. Water rate: 30 to 200 l/ha.
Macadamia: 2-4 l/ha applied at spring flush and autumn flush. DO NOT apply during flowering. Water Rate: 500-1000 l/ha.
Nectarines: Two applications of 5 l/ha sprayed 6 weeks and 4 weeks before harvest. Water rate: 500 l/ha. Alternatively: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall to one month before harvest. Note: Final application to be made at least one month before harvest. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha.
Nuts (Deciduous)): 5 l/ha 7 days after petal fall. Water rate: 500 l/ha.
Canola: 3 to 5 L/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 50-500 L/ha.
Olive: Regular applications of 3 to 5 l/ha at 10 to 14 day intervals from petal fall to 4 weeks before harvest. Water rate: 500 to 1000 l/ha.
Peach: Two applications of 5 l/ha sprayed 6 weeks and 4 weeks before harvest. Water rate: 500 l/ha. Alternatively: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall to one month before harvest. Note: Final application to be made at least one month before harvest. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha.
Pears: 3 to 5 L/ha repeated at 10 day intervals from 4 weeks after petal fall. Water rate: 500 L/ha minimum. Note: Caltrac 400 may leave white marks upon the fruit, similar to other suspension concentrate products. It may be necessary to clean the fruit prior to sale.
Persimmons: 5 l/ha. Apply one to two sprays 7 to 10 days apart during new leaf flush. Do not apply during flowering. Apply 5 l/ha from fruit set at 10 to 14 day intervals. N.B. Late applications may leave a deposit on the fruit. Water rate: 500 to 1000 l/ha.
Plum: Two applications of 5 l/ha sprayed 6 weeks and 4 weeks before harvest. Water rate: 500 l/ha. Alternatively: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall to one month before harvest. Note: Final application to be made at least one month before harvest. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha.
Poppy: One to three applications of 3 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 20-200 l/ha.
Pumpkin (Field Grown)): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development up to one month before harvest. Water rate: 200 to 500 l/ha
Squash (Field Grown)): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development up to one month before harvest. Water rate: 200 to 500 l/ha.
Sweet Potato: Two to three applications of 5 l/ha commencing at tuber initiation with 10 to 14 day intervals between applications. Water rate: 50 to 500 l/ha.
Water Melon (Field Grown): Repeat applications of 5 l/ha at 7 day intervals during fruit development up to one month before harvest. Water rate: 200 to 500 l/ha.
Lucerne: 3 to 5 L/ha applied when the crop is 15 cm tall. Water rate: 50-500 L/ha.
Almond: 5 to 7 l/ha after petal fall. Water rate: 500 l/ha.
Apple: 3-5 L/ha repeated at 10 day intervals from 4 weeks after petal fall. Water rate: 500 L/ha minimum. Note: Caltrac 400 may leave white marks upon the fruit, similar to other suspension concentrate products. It may be necessary to clean the fruit prior to sale.
Avocado: Apply at a concentration of 150 mLs product per 100 litres water from fruit set at 10 to 14 day intervals to a maximum tree row volume (TRV) of 4000 L/ha. Note: Caltrac 400 may leave white marks upon the fruit, similar to other suspension concentrate products. It may be necessary to clean the fruit prior to sale.
Blueberries: Apply 5 litres/ha, 10 days after petal fall has finished. Bushes being grown for a second cropping year should receive the fruiting year programme again. Water rate: 1000 l/ha
Brussels Sprouts: 3-5 L/ha commencing at the 4 to 9 leaf stage and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 L/ha. Note: Caltrac 400 may leave white marks upon the harvested produce, similar to other suspension concentrate products. It may be necessary to clean the harvested produce prior to sale.
Calabrese: 3-5 L/ha commencing at the 4 to 9 leaf stage and repeated as necessary at 10 to 14 day intervals. Water rate: 50-500 L/ha. Note: Caltrac 400 may leave white marks upon the harvested produce, similar to other suspension concentrate products. It may be necessary to clean the harvested produce prior to sale.
Cereals: 3 to 5 l/ha from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 80 l/ha.
Cotton: 3 - 5 L/ha at early flowering. Water rate: 30-200 L/ha.
Zucchini (field grown): 3 to 5 L/ha repeated at 7 day intervals during fruit development up to one month before harvest. Water rate: 200-500 L/ha. NB Caltrac 400 may leave a white residue. Where this will affect marketing, cease applications earlier as necessary unless you are satisfied that post-harvest handling operations (water dumps, brushes, waxing, etc) will remove it
Cucurbits (field grown): 3 to 5 L/ha repeated at 7 day intervals during fruit development. Water rate: 200-500 L/ha. Note: Caltrac 400 may leave white marks upon the fruit, similar to other suspension concentrate products. It may be necessary to clean the harvested produce prior to sale.
Conifers: 5 l/ha at start of new season leaf production and again in early autumn. Water rate: 500 to 1000 l/ha.
Garlic: 3 to 5 L/ha at bulb filling. Repeat at the same rate with a 10 to 14 day interval in case of severe deficiency. Water rate: 50 L/ha minimum.
Grapevines: Two applications of 5 L/ha at a 10 to 14 day interval prior to flowering. Also, repeated applications of 5 L/ha at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure ( pea sized berries ), start of ripening and two weeks later. Water rate: 200 L/ha. NB Late applications may leave a deposit on berries which may be of significance for table grapes.
Groundnuts/Peanuts: 5 l/ha at the 4 to 6 leaf stage followed by a second application 10 to 14 days later. Water rate: 200 l/ha.
Legumes/Pulses: 3 to 5 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals, as necessary. N.B. Do not apply during flowering. Water rate: 30 to 200 l/ha.
Lentil: 3 to 5 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat at 10 to 14 day intervals, as necessary. Water rate: 30 to 200 l/ha.
Macadamia: 2-4 l/ha applied at spring flush and autumn flush. DO NOT apply during flowering. Water Rate: 500-1000 l/ha.
Nectarines: Two applications of 5 l/ha sprayed 6 weeks and 4 weeks before harvest. Water rate: 500 l/ha. Alternatively: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall to one month before harvest. Note: Final application to be made at least one month before harvest. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha.
Nuts (Deciduous)): 5 l/ha 7 days after petal fall. Water rate: 500 l/ha.
Canola: 3 to 5 L/ha applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 50-500 L/ha.
Olive: Regular applications of 3 to 5 l/ha at 10 to 14 day intervals from petal fall to 4 weeks before harvest. Water rate: 500 to 1000 l/ha.
Peach: Two applications of 5 l/ha sprayed 6 weeks and 4 weeks before harvest. Water rate: 500 l/ha. Alternatively: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall to one month before harvest. Note: Final application to be made at least one month before harvest. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha.
Pears: 3 to 5 L/ha repeated at 10 day intervals from 4 weeks after petal fall. Water rate: 500 L/ha minimum. Note: Caltrac 400 may leave white marks upon the fruit, similar to other suspension concentrate products. It may be necessary to clean the fruit prior to sale.
Persimmons: 5 l/ha. Apply one to two sprays 7 to 10 days apart during new leaf flush. Do not apply during flowering. Apply 5 l/ha from fruit set at 10 to 14 day intervals. N.B. Late applications may leave a deposit on the fruit. Water rate: 500 to 1000 l/ha.
Plum: Two applications of 5 l/ha sprayed 6 weeks and 4 weeks before harvest. Water rate: 500 l/ha. Alternatively: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall to one month before harvest. Note: Final application to be made at least one month before harvest. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 150 to 500 l/ha.
Poppy: One to three applications of 3 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 20-200 l/ha.
Pumpkin (Field Grown)): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development up to one month before harvest. Water rate: 200 to 500 l/ha
Squash (Field Grown)): Repeat applications of 3 to 5 l/ha at 7 day intervals during fruit development up to one month before harvest. Water rate: 200 to 500 l/ha.
Sweet Potato: Two to three applications of 5 l/ha commencing at tuber initiation with 10 to 14 day intervals between applications. Water rate: 50 to 500 l/ha.
Water Melon (Field Grown): Repeat applications of 5 l/ha at 7 day intervals during fruit development up to one month before harvest. Water rate: 200 to 500 l/ha.