Raspberries
  • Banana
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Chili
  • Citrus
  • Lettuce
  • Maize
  • Melons
  • Oats
  • Oil Palm
  • Onions
  • Pepper
  • Pineapple
  • Potatoes
  • Raspberries
  • Strawberry
  • Sugarcane
  • Tobacco
  • Tomato

Phosphorus deficiency vs. healthy plant made worse by

  • Acidic or very alkaline (calcareaus) soils
  • Low organic matter
  • Cold or wet conditions
  • Crops with a poorly developed root system
  • Soils with low P reserves
  • Soils with a high phosphate capacity
  • Iron rich soils

Phosphorus is important for

  • Stronger plants, healthier plants with more resistance to cold weather
  • Bigger bolder berries
  • Improves efficiency of fungicide sprays
  • Reduces incidence of botrytis
  • Firmer berries with better storage potential
  • Increases shelf life